Tsim Chai Kee Noodle

Address : G/F, 119 Ivy Street, Tai Kok Tsui 

Tsim Chai Kee is a time-honored wonton noodle shop beloved by both locals and visitors in Hong Kong. With its impeccably crafted signature wonton noodles, it has captured the hearts—and palates—of countless diners.

The wontons are generously filled with fresh shrimp, offering a natural sweetness and a springy bite. Each mouthful is tender and smooth with no trace of fishiness, delivering the ocean’s freshness with every chew. The delicate wonton wrappers hold the plump filling perfectly, striking an ideal balance of texture and proportion that keeps you coming back for more.

The noodles are traditional bamboo-pressed egg noodles, known for their smooth and elastic texture. Cooked to perfection with just the right firmness, they carry the wontons and soup beautifully, adding depth to each bite.

The soup base is a highlight in itself—rich in shrimp essence, aromatic and flavorful without being greasy. Every spoonful is like a burst of seafood brilliance, with a clear broth that offers distinct layers of taste and brings the whole bowl to life.

A bowl of wonton noodles here is not just a meal; it's a nostalgic tribute to authentic Hong Kong flavors. Humble yet full of feeling, it's part of the reason Tsim Chai Kee remains a cherished culinary institution year after year.