Bakehouse

Address : G/F, 14 Tai Wong Street East, Wan Chai
Opening Hours : Mon - Sun 08:00 - 21:00

Address : G/F, 16 Kai Chiu Road, Causeway Bay
Opening Hours : Mon - Sun 08:00 - 21:00

Bakehouse is an artisanal bakery founded by renowned pastry chef Grégoire Michaud, famous for its sourdough bread, croissants, and egg tarts. The sourdough bread is naturally fermented, offering a crispy crust and soft, slightly tangy interior. The egg tart is a signature item, featuring a flaky crust and creamy custard with a hint of caramelized sweetness. The bakery also serves scones, donuts, and coffee, each crafted with a dedication to quality ingredients and expert baking techniques.

The bakery has a cozy and minimalist design, exuding a European-style baking charm. The open kitchen allows customers to watch the bread-making process up close, while the air is filled with the irresistible aroma of freshly baked goods. Bakehouse’s products are baked fresh daily, often drawing long queues, a testament to its popularity.