Kau Kee Restaurant

Address : G/F, 21 Gough Street, Central

Opening Hours : Mon - Sat 12:30 - 22:30 / Sun Closed
                               

Kau Kee Restaurant, located on Gough Street in Central, Hong Kong, is a legendary spot for beef brisket noodles, operating since the 1930s. It has earned a Michelin Bib Gourmand recommendation for its high-quality yet affordable dishes. The restaurant is famous for its clear broth beef brisket and curry beef brisket, often paired with e-fu noodles.

The broth is infused with herbs, creating a unique and flavorful base, while the beef brisket is tender and well-cooked. Despite its small space and basic setup, Kau Kee attracts long queues of locals and tourists alike.